Hey, y'all. I made something new | Maggie Perkins | April 2018

A sneak snippet of this month's inaugural issue, be sure to check out the full issue here,  

and sign up to keep it coming to your inbox, here. 

So.......I did something.

I'm so excited to share with you a project a long-time coming. A MONTHLY NEWSLETTER.

Monthly, and occasionally more often. Maybe. We'll see. But for certain, whenever they go out, they'll contain information about classes, events, occasional free promotions and discount codes for classes, favorite recipes, monthly gardening guides, and more.


Let's dish about delicious, y'all!

Thank you for your encouragement and support over the years of this blog, and for following my real-life food adventures in the form of exploring, teaching, and writing, as well. It is all a lot of hard work, a mix of sweat, salt and laughter, and a big dream come true, and none of it could have gone anywhere without you.

Check out the link to this month's newsletter, and be sure to sign up so you won't miss a thing From Maggie's Farm!

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