Autumn has finally arrived in Central Texas, and markets are teeming with favored flavors of fall. Well, let me qualify that. It's in th...
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entree,
farmers market favorite,
food anthropology,
food memories,
food stories,
greens,
main dish,
memories,
recipe,
side dish,
swiss chard,
winter recipes
Food is Love | Swiss Chard with Smoked Ham and a Memories of a Tasty Childhood
Sometimes food is so much more than food. Food is Love. There are dishes that elicit precious memories from the senses. Pot roast cooking re...
Farmers Market Favorite | Good Luck Greens & Sauerkraut with Duck Sausage
Twice a month I have the good fortune to work as Market Chef for the Texas Farmers' Markets , creating and preparing dishes from among t...
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