FARMERS MARKET FAVORITE | Seared Duck Breast & Grilled Peach Summer Salad Platter

As I've likely mentioned before, my gig as Market Chef for Texas Farmers' Markets has me visiting the market with no recipe in hand,...

Farmers Market Favorite | Yucatan-inspired Spring Shrimp & Lemon Soup | Market Chef Maggie Perkins

It was one of those gorgeous spring weekends of which dreams are made at the Texas Farmers' Market at Lakeline and Mueller. We celebrat...

CLASSES | Learn to Cook | CREOLE with Maggie Perkins

Learn to Cook | Creole Red Beans & Rice with Andouille Sausage A little magic, a little science, a little art, Creole Red Beans & Ri...

Classes & Events | February | Maggie Perkins

I am excited to have added a new feature to  Notes from Maggie's Farm this year-- an entire page devoted to  Classes and Events . Below...

Classes & Events | January | Maggie Perkins

I am excited to add a new feature to Notes from Maggie's Farm -- an entire page devoted to Classes and Events . Below, find out what I...

FARMERS MARKET FAVORITE | Simple Glazed Carrots | Maggie Perkins

With the help of quality ingredients like two of my Texas Farmers Market favorites, Blood Orange Cranberry Pomegranate jam from Stellar Go...

Farmers Market Favorite | French Bean & Potato Salad with Aioli

Employing the old adage what grows together, goes together this weekend at the market, we prepared a simple, classic French potato salad u...

On the Grow | Austin's Farmers' Markets 2016 #ATXBESTEATS City Guide

UPDATE: This #ATXBESTEATS City Guide has been updated! The 2017 guide to Austin's Farmers Markets, with current locations and hours of ...