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Farmers Market Favorite | Yucatan-inspired Spring Shrimp & Lemon Soup | Market Chef Maggie Perkins

It was one of those gorgeous spring weekends of which dreams are made at the Texas Farmers' Market at Lakeline and Mueller. We celebrat...
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The Seasonal Plate | What to Eat in September

Eating in season saves money, provides optimal nutrition, and supports local farmers. In North America, find many of the vegetables, fruits,...
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South Bytes: Best Bets for Eating at SXSW Queue up for 'Cue at LA Barbecue

LA Barbecue �Cuisine Texicana� Maggie Perkins, Notes from Maggie�s Farm Queueing up for �cue is a uniquely Austin experience, but to get to...
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