Classes & Events | August 2017 | Maggie Perkins

Geeze it's HOT out there. August brings some scorchers, so beat the heat and bring your recreation inside with me as we learn new skills...

Mornings After | Days Like This

Mornings after big cooking classes are usually spent recovering-- getting my little old home back in order, giving my ornery back a rest, an...

Classes & Events | March 2017 | Maggie Perkins

Welcome to a new feature on  Notes from Maggie's Farm -- an entire page devoted to  Classes and Events . Below, find out what I'm up...

CLASSES | The Seasonal Plate | Johnson's Backyard Garden with Maggie Perkins

Overwhelmed with the seasonal options at the farmers market? Stymied by how to make the most of your CSA share? Want to incorporate more veg...

CLASSES | Learn to Cook | CREOLE with Maggie Perkins

Learn to Cook | Creole Red Beans & Rice with Andouille Sausage A little magic, a little science, a little art, Creole Red Beans & Ri...

Farmers Market Favorite | Market Fresh Bruschetta

Disclaimer: I prepared this entire post on my telephone with the Blogger  app. I used the Afterlight and Over apps for photo editing and tex...

Farmers Market Favorite Soft Shell Crab | Cheesy Polenta | Smothered Collard Greens

It's that glorious season in the sea for one of my favorites-- soft shell crab, the blue crab in its molten state, and I had the opportu...

Shape Up or Ship Out Wake Up Call

Well.......I had a little health scare a few weeks ago. An almost literal 'come to Jesus' meeting with doctors followed. And the ski...