Farmers Market Favorite | Summer Melon Salad

In this kind of oppressive heat, I know I don't feel like cooking over a hot stove, and frequently, I don't even feel like eating. C...

Farmers Market Favorite | Yucatan-inspired Spring Shrimp & Lemon Soup | Market Chef Maggie Perkins

It was one of those gorgeous spring weekends of which dreams are made at the Texas Farmers' Market at Lakeline and Mueller. We celebrat...

CLASSES | The Seasonal Plate | Johnson's Backyard Garden with Maggie Perkins

Overwhelmed with the seasonal options at the farmers market? Stymied by how to make the most of your CSA share? Want to incorporate more veg...

FARMERS MARKET FAVORITE | Balsamic Dijon Glazed Japanese Turnips | Maggie C. Perkins

Introducing shoppers to vegetables they've either never tried, or never liked before is one of the best parts of my job as market chef. ...

FARMERS MARKET FAVORITE | Duck Leg Confit with Balsamic Braised Cabbage | Maggie C Perkins

Delicious need not be complicated. With a few high quality ingredients, less is more with this Farmers Market Favorite Duck Leg Confit with ...

Quick Stovetop Jam Strawberry | Lemon | Rosemary

Home-prepared jams and jellies may conjure thoughts of steamy, day-long canning sessions, but who has time for all of that during the busies...

Farmers Market Favorite Trout a la Meuni�re | Hooked on Mueller

This weekend in Austin, a release of over 2300 rainbow trout stocked Lake Mueller as the community celebrated the third annual Hooked on Mue...

Farmers Market Favorite: Oyster & Mushroom Bisque

This weekend at the market, this quick and easy Oyster & Mushroom Bisque drew rave reviews. All of the flavor without all of the glutton...